Why Premium Ingredients Elevate Your Meals thumbnail

Why Premium Ingredients Elevate Your Meals

Published en
3 min read


Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I produced it I come from a steel family and I understood the product might surpass cast iron for high-heat cooking.

Cook smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so great. The 20% fat content is essential for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Take full advantage of contact with the frying pan.

Better Heat Management for Savory Seared Patties

You can bake burgers in the oven, however they won't be smashburgers. They'll simply be ... baked hamburgers.

How to Cook a Premium Flat-Top Burger

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Once you understand how steel holds and moves heat, you start utilizing it for whatever. I created the Baking Steel in 2012 after reading that steel conducts heat better than stone.

Every Baking Steel is still made at our household shop. Cast iron is fine. If you're serious about smashburgers, steel is much better. It stores more heat, recovers faster, and gives you a constant crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What began as a Kickstarter task (increased by an early recommendation from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for numerous thousands of home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the market, he designed the Skinny Griddle and Mini Frying pan specifically for stovetop cooking engineered to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Savory Dinner Ideas for Grilling in 2026

It's a simple meal, and it takes simply a couple of minutes to prepare and a few minutes to prepare your scrumptious frying pan hamburgers. Pick your burger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great method to get all the taste you can out of both your hamburger patty and your cooking surface.

Better Heat Management for Savory Seared Patties

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the perfect sear, and a well rounded, even cook. We like frying pans because they are so versatile, and while generally they are utilized on stovetops, we routinely cook hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to need a layer of spices to safeguard the surface area. This makes it non-stick, and likewise protects it from rust.

Latest Posts

Why Premium Ingredients Elevate Your Meals

Published Jun 07, 26
3 min read

Why Creates the Best Umami Patty in 2026?

Published Jun 07, 26
4 min read