Why Griddle Searing Produces the Best Savory Burgers

Or you might use fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's truly down to you. I enjoy things very salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group today, so I decided to make this dish, primarily due to the fact that I had feta in the fridge and thought it would be a great idea. Turns out, it was. A quick note about the preserved lemon you don't always require to purchase it especially for this dish if you do not believe you'll utilize it in anything else (due to the fact that just a really percentage is required), BUT if you do happen to have some in the fridge, then I highly suggest it as I believe it works exceptionally with the feta.