Selecting Elite Ingredients for Gourmet Dinner Excellence

Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I like things very salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you wish to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team today, so I decided to make this recipe, mainly since I had feta in the fridge and believed it would be an excellent idea. Turns out, it was. A quick note about the maintained lemon you don't necessarily require to buy it specifically for this recipe if you don't think you'll utilize it in anything else (because only a very small amount is needed), BUT if you do happen to have some in the fridge, then I extremely recommend it as I believe it works surprisingly with the feta.