Secrets to Serve Crispy Restaurant-Quality Fries At Home

142 evaluations/ 4.9 typical These Ricotta Meatballs are an easy and scrumptious household favorite! Tender, juicy homemade meatballs with a jar of excellent marinara and a crispy topping to finish it all off. These Chicken Teriyaki Burgers are exceptionally easy while also being extremely delicious.

Super easy, minimal components! One of my household's preferred dinners.

195 evaluations/ 4.9 average This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad. I like a shortcut supper hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

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Air fryer, grill, and oven-friendly! Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and marinaded onion. My household enjoys them! These Baked Chicken Meatballs are the BEST! The best addition to any meal or to eat right on their own. Reward: they're meal-prep friendly to stockpile throughout the week! 787 reviews/ 4.9 average Easy and fantastic buffalo chicken hamburgers! Stacked high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

Fast, delicious, and perfect for weeknights! Smoky chipotle chicken grilled to excellence, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be an instructor, and now making food and composing about it online is my full-time job.

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Our collection of tasty supper dishes is ideal for busy weeknights, laid-back weekends, and everything in between. From 30-minute meals and one-pot wonders to hearty household favorites, these dinners are quick to make and huge on taste.

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Serves 2 Preparation: 5 minutes Cook: 30 minutes This dish is motivated by a dish from Delia Smith's Vegetarian Collection, a book I used to describe a lot growing up as a veggie teen who loved to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super simple however gratifying meal which just needs one roasting tray and one pan so it's very light on washing up (yay). It's perfect for a veggie midweek meal but is also fantastic consumed cold with a little fallen apart feta for a take-to-work lunch or picnic dish.

I do, however, discover that a traditional mac & cheese can be a bit one dimensional and get sickly, so I like making this version instead it's studded with salted, smoky nuggets of chorizo and spicy, tasty, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everybody has their own feelings on how damp they like their macaroni cheese some prefer a very oozy, liquid sauce while some choose a somewhat stiffer filling. This one is closer to the latter, (however definitely moist!) If you choose it super oozy, simply include a little bit more milk to your bchamel.

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This is my next-level twist on a traditional Lebanese fattoush salad, integrating the typical chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, however with the addition of cozy, fragrant spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus additional couple pinches for the feta leaves picked Approach Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly squash your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), a lot of sea salt and a good grind of black pepper. Line a small baking tray with foil, grease with a little bit of olive oil, then top with the block of feta.

Bake for 20 mins, however set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into chunks.

New Burger Recipes to Explore in 2026

To serve, toss the veg in dressing, then suggestion in the pittas and toss again. Put the baked feta on the top, ready to break it up with a spoon right before serving.

I thought stunning, sweet pops of warm roasted cherry tomatoes would match magnificently with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, for this reason the birth of this dish. It's a real divine combo and a proper taste of summer. This is a truly easy but impressive looking meal which implies it's excellent for a dinner party starter (served with focaccia for mopping it all up) or as part of a spread at a celebration or picnic.

I don't want to be that kind of w * nker that tells everyone that they invested their year abroad in France, but what can I say, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no journey to France is total without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at basically every French restaurant/bistro out there and it is among the extremely few salads I make frequently.