Savory Dinner Ideas for Grilling in 2026

Cast iron drops in temperature after each burger. Steel doesn't. That's why I developed it I come from a steel family and I knew the material might outperform cast iron for high-heat cooking.

Cook smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You have to work fast. This is high-heat, high-speed cooking. That's what makes it so good. is the best ratio for smashburgers. The 20% fat material is vital for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Make the most of contact with the griddle.

You can bake hamburgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers.

How to Prepare a High-Quality Flat-Top Burger

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and moves heat, you begin using it for whatever. I created the Baking Steel in 2012 after checking out that steel conducts heat much better than stone.

Every Baking Steel is still made at our household shop. Cast iron is fine. But if you're major about smashburgers, steel is much better. It shops more heat, recovers faster, and provides you a consistent crust from the very first hamburger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter task (boosted by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the market, he designed the Skinny Frying pan and Mini Frying pan specifically for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Building Gourmet Menus with Top-Rated Burgers

It's a basic meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your scrumptious frying pan hamburgers. Choose your burger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is an excellent method to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the perfect sear, and a well rounded, even prepare. We like griddles because they are so flexible, and while generally they are used on stovetops, we frequently cook burgers on a griddle in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of flavoring to protect the surface area. This makes it non-stick, and likewise protects it from rust.