Mastering Ultimate Flat-Top Burger Techniques for 2026

Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I opt for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more special, it would work excellently with barbecued or griddled fresh corn). The very best bit? The whole meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury dishes Tagged thirty minutes meals, 30 minute vegetarian meal ideas, cheat's corn salsa, simple vegetable receipes, easy vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus team today, so I chose to make this dish, generally because I had feta in the fridge and believed it would be a good idea. Turns out, it was. A quick note about the maintained lemon you don't always require to buy it particularly for this recipe if you don't think you'll use it in anything else (since just an extremely small amount is needed), BUT if you do happen to have some in the fridge, then I highly suggest it as I think it works remarkably with the feta.