How to Perfect the Ultimate Flat-Top Burger

It's sturdy enough to withstand even the juiciest hamburger but still soft enough for a gratifying squish. Some people dislike it, but I kind of love it when a bun starts disintegrating just a little bit as I consume it's like it's ending up being one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there understand how to contain them.

Their faint sweetness includes so much to the general taste. I do love the bite of a raw onion (diced, preferably) from time to time.

I'll typically pluck them off my burger and hand them over to a trusty dining buddy. I confess that a pickle-less burger can fall a bit flat.

The Complete Guide to Smashed Grilling Perfection

And lastly, the condiments: Equal parts mustard, catsup and mayo, please. I need some tang, I require some sweetness. I require some zip. I won't balk at an aioli or other expensive spread, but I'm seldom trying to find anything elegant under my bun. That's it. That's the perfect hamburger. Numerous on my list tick every box above, but truthfully, a few of them don't.

Like I said in my piece: A lot of hamburgers are good burgers, however some hamburgers are excellent. And I'm constantly on the hunt for more. I welcome becoming aware of your favorite hamburgers. Despite the fact that I simply put out this list, I'm constantly thinking of updating it when something actually unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an hunger for grilled food especially hamburgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers at home, you remain in control.

Advanced Cooking Techniques for Juicier Hand-Pressed Burgers

And the choices are almost endless. In addition to the timeless American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go insane with toppings. To kick off a summertime we hope is filled with hamburgers and yard time, we have actually collected dishes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale supermarkets or online, however if you can't find it or simply do not like it Richman insists this burger has so much big taste, you can avoid it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the very best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian style, but routine hamburger buns also work. You actually can't go incorrect.