How to Master the Griddle: Essential Burger Methods

Cast iron drops in temperature after each hamburger. Steel does not. That's why I created it I come from a steel household and I knew the material could outperform cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat content is important for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Stick to 80/20. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Take full advantage of contact with the frying pan. Heat, fat, and surface contact. Master those 3 things and you'll get best crispy edges every time.

The strategy requires direct, high heat from a frying pan to produce the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the timeless choice it melts perfectly and has a creamy texture. Cheddar, Swiss, and provolone are also fantastic if you wish to mix it up.

Exploring Flat-Top vs Traditional Grill Techniques

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you start utilizing it for whatever. I invented the Baking Steel in 2012 after reading that steel conducts heat better than stone.

It shops more heat, recuperates much faster, and offers you a constant crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for numerous countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he designed the Skinny Griddle and Mini Frying pan specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

How to Prepare a Gourmet Flat-Top Burger

It's a simple meal, and it takes simply a couple of minutes to prepare and a few minutes to cook your tasty frying pan burgers. Pick your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific way to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the ideal sear, and a well rounded, even prepare. We love frying pans because they are so flexible, and while generally they are utilized on stovetops, we frequently prepare burgers on a frying pan in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of seasoning to safeguard the surface area. This makes it non-stick, and likewise safeguards it from rust.