Flavorful Dinner Inspiration for Grilling in 2026

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I created it I come from a steel family and I understood the material could outperform cast iron for high-heat cooking.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so good. The 20% fat content is essential for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty hamburger. Stick to 80/20. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. The fat renders and fries the edges. Optimize contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get perfect crispy edges whenever.

The method requires direct, high heat from a griddle to create the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll simply be ... baked hamburgers. is the traditional option it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise fantastic if you want to mix it up.

How to Prepare a Premium Flat-Top Burger

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and transfers heat, you start using it for everything. I invented the Baking Steel in 2012 after reading that steel carries out heat much better than stone.

It shops more heat, recuperates faster, and gives you a consistent crust from the very first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What began as a Kickstarter job (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he created the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Expert Culinary Tips for Savory Grilled Patties

It's an easy meal, and it takes simply a couple of minutes to prepare and a few minutes to cook your delicious griddle burgers. Choose your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic way to get all the taste you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the ideal sear, and a well rounded, even prepare. We enjoy frying pans because they are so versatile, and while traditionally they are utilized on stovetops, we frequently cook burgers on a griddle in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to require a layer of seasoning to secure the surface. This makes it non-stick, and also secures it from rust.