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Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time may vary a little based on thickness of fries.

Wetness can trigger oil splatters and lead to soggy fries, so make sure they're fully dry. Adding salt right after frying ensures it sticks better to the french fries.

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To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might need a few extra minutes to crisp up.

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It likewise prevents them from sticking together throughout frying. Yes, McDonald's french fries are double fried, however not in the conventional method. They are partially fried and frozen before being shipped to restaurants, where they are fried once again in canola oil before serving. If you followed the recipe however the french fries aren't crispy, it might be due to excess moisture.

Check that the oil is at the right temperature levels for both frying stages; if the oil is too cool, the french fries may turn out soggy. There's a reason this double fried French french fries recipe is loved by all! Leave a remark below and share your love for this dish on and.

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Thank you for supporting Whisper of Yum and happy eating! The very best homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this strategy guarantees the ideal fry every time. minutes minutes hour hour minutes Servings 2 people Author Jeri Mobley-Arias Course Side Meal Food American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch slices to taste Cut constant, pieces for consistent cooking - inch thick.

This helps to eliminate excess starch. Heat oil to 275F. Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat totally dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to retain 275F. Use spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and allow to cool entirely.