Better Temperature Control for Better Seared Burgers

It's sturdy enough to withstand even the juiciest hamburger however still soft enough for a rewarding squish. Some people dislike it, but I kind of love it when a bun begins disintegrating just a little as I consume it resembles it's ending up being one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can assist). The best burger-makers out there understand how to contain them.

Their faint sweetness includes so much to the general taste. I do like the bite of a raw onion (diced, ideally) from time to time.

I'll usually pluck them off my burger and hand them over to a trusty dining buddy. I admit that a pickle-less burger can fall a bit flat.

Bold Savory Dinner Ideas for Passionate Kitchens

I need some tang, I need some sweet taste. I will not balk at an aioli or other elegant spread, but I'm seldom looking for anything fancy under my bun. That's the ideal burger.

Like I stated in my piece: A lot of hamburgers are great burgers, but some burgers are great. And I'm constantly on the hunt for more. I welcome hearing about your favorite burgers. Although I just put out this list, I'm always thinking about updating it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an appetite for grilled food specifically hamburgers. Sure, you can consume hamburgers year-round, however there's nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're turning burgers in your home, you remain in control.

The Complete Guide to Smashed Grilling Perfection

And the options are simply about limitless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go nuts with garnishes. To begin a summertime we hope is filled with hamburgers and yard time, we have actually collected dishes and suggestions from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in high end supermarkets or online, but if you can't find it or simply do not like it Richman insists this hamburger has so much big flavor, you can skip it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian theme, however routine hamburger buns also work. You actually can't go wrong. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and tasteless," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.